Step-by-Step Guide to Make Speedy Korean-Style Egg Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Korean-Style Egg Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean-Style Egg Soup Recipe.

You can cook Korean-Style Egg Soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Korean-Style Egg Soup

1. It’s 1 of to 1 1/2 tablespoons Dried wakame seaweed.
2. Prepare 1 of Egg.
3. It’s 1/2 of Green onions.
4. It’s 500 ml of ☆Water.
5. It’s 1 tbsp of ☆ Chinese soup stock.
6. Take 1 pinch of ☆Sugar.
7. Prepare 1 of to 1 1/2 teaspoons ☆Salt.
8. You need 1 tsp of Roasted sesame seeds.
9. It’s 1 tsp of Sesame oil.

Korean-Style Egg Soup instructions

1. Rehydrate the wakame in hot water. Beat the egg and slice the green onions..
2. Put all the ☆ seasonings into a pot to boil..
3. When boiled, pour in the egg..
4. Add the rehydrated wakame and green onions into the pot. Sprinkle roasted sesame seeds and sesame oil. That's it!.