How to Prepare Favorite Make Takoyaki in a Frying Pan

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Make Takoyaki in a Frying Pan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Make Takoyaki in a Frying Pan Recipe.

You can cook Make Takoyaki in a Frying Pan using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Make Takoyaki in a Frying Pan

1. Take of ◇Cake flour.
2. Make ready of ◇Katakuriko.
3. Make ready of plus ◇Baking powder.
4. Take of Egg.
5. Make ready of Water.
6. It’s of ◆Soy sauce.
7. You need of ◆Dashi (I used powdered bonito stock).
8. Make ready of ◆Sugar (or mirin).
9. You need of Salt.
10. Make ready of Cabbage.
11. Make ready of Octopus (boiled).
12. Prepare of Japanese leek.
13. Prepare of Topping (optional).

Make Takoyaki in a Frying Pan instructions

1. Combine ◇ and ◆ ingredients in two separate bowls. Chop other main ingredients. Chop up the cabbage roughly..
2. Mix in half of the water to ◇ . It gets lumpy, but keep on mixing..
3. When it's mixed thoroughly, add the remaining water, egg, salt, and ◆ ingredients. Keep on mixing..
4. Add Japanese leek and cabbage. Keep on mixing..
5. Heat oil in a frying pan, and pan-fry the ingredients. Top with octopus..
6. Cover the pan and pan-fry for 3 to 4 minutes on a medium heat. Now, don't be afraid, and flip it over..
7. Remove the lid and heat for 3 to 4 minutes over medium or high heat to your liking. Not all takoyaki are round!.
8. Toppings (Sprinkle on top): Bonito flakes, aonori, and tempura crumbs. (Mix into the dough): Beni-shouga red pickled ginger, konnyaku, etc. Add anything and as much as you like..