Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Mango Rice Pudding. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mango Rice Pudding Recipe. This tropical rice pudding from Jamie Oliver is really delicious, and can be made with just five ingredients! With star anise & runny honey.
You can cook Mango Rice Pudding using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mango Rice Pudding
Prepare 1 ltr of full cream milk.
It’s 1 cup of ripe mango pulp.
It’s 1/2 cup of ripe mango finely chopped.
Prepare 1/4 cup of rice grain soaked.
You need 1/2 cup of sugar.
Prepare 1/4 tsp of green cardamom powder.
Take 8-10 of cashew nuts chopped.
You need 8-10 of almonds chopped.
Take 8-10 of pistachios chopped.
It’s of Tutti frutti cherries and coloured vermicilli.
This mango sticky rice recipe requires just a few ingredients.Use the ripest mangoes you can find It should look like an English pudding with custard sauce, with the rice swimming in sauce.A luscious, creamy dairy-free dessert non-traditionally made with coconut milk and topped with cubes of sweet, juicy mangoes and toasted coconut flakes.In a saucepan, bring the coconut milk, and milk to a gentle boil.
Mango Rice Pudding instructions
Take full cream milk. Put it to boil..
As the milk boils stir it. Then reduce the flame add soaked rice. Stir at intervals and cook on low medium flame..
Once milk and rice are of same consistency add some cashews almonds and pistachios. Stir at intervals and cook for 4 to 5 more minutes..
When pudding is dense in consistency add sugar to it. Add cardamom powder and mix well. Cook the pudding on low flame for 1 to 2 minutes. Turn off the flame..
Let the pudding cool the add mango pulp to it and mix well..
Garnish with mango pieces, cashews, almonds, pistachios, tutti frutti, cherries and coloured vermicilli..
Yummy Mango Rice Pudding is ready to be served..
I hope you enjoy this Coconut Milk Rice Pudding with Mango!Remove the rice pudding from the heat, and stir in the vanilla.Swirl in the mango sauce and serve warm or cold.
Meanwhile, in a blender, purée the mango until smooth.Add a little water if needed.Top with pudding, and garnish with the reserved fine chopped fresh mango mixture and drizzle with another.Cooking Channel serves up this Mango Rice Pudding recipe from Roger Mooking plus many other recipes at CookingChannelTV.com.Mango Rice Pudding is a delectable recipe that you can enjoy with your friends and family on weekends.
