Recipe of Perfect Pumpkin chocolate chip muffins

Recipe of Perfect Pumpkin chocolate chip muffins
Recipe of Perfect Pumpkin chocolate chip muffins

Pumpkin chocolate chip muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.

Here is the best “Pumpkin chocolate chip muffins” recipe we have found so far. This will be smell and look delicious.

Ingredients of Pumpkin chocolate chip muffins

  1. You need 3 c of flour.
  2. Prepare 5 tsp of pumpkin pie spice.
  3. Make ready 2 tsp of baking soda.
  4. Prepare 1-1/2 tsp of salt.
  5. You need 1 (29 oz) of can of pumpkin pie filling.
  6. Make ready 2-1/2 c of white sugar.
  7. Make ready 1/2 c of vegetable oil.
  8. Make ready 1/2 c of water.
  9. Make ready 4 of large eggs.
  10. You need to taste of Chocolate chips.

These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips.This is the only pumpkin chocolate chip muffin recipe you will ever need for breakfast or dessert.PUMPKIN CHOCOLATE CHIP MUFFINS When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.How to make pumpkin chocolate chip muffins.

Pumpkin chocolate chip muffins instructions

  1. Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini)..
  2. Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim..
  3. Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean..
  4. All done! Enjoy 🙂.

Mix dry ingredients together and mix into pumpkin mixture.In a separate bowl, whisk sugar, eggs, oil, pumpkin puree, vanilla, and milk until combined.Pour the wet ingredients over the dry ingredients and stir with a rubber spatula until almost combined.

Whisk together the dry ingredients in a large bowl.Next stir in the pumpkin puree, oil, eggs and vanilla and mix just until combined (be sure not to over mix).Then fold in the chocolate chips.Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well.Fill greased or paper-lined muffin cups three-fourths full.