Easy Way to Make Perfect Vegetarian-Friendly ♪ Yamaimo Okonomiyaki

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Vegetarian-Friendly ♪ Yamaimo Okonomiyaki” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Vegetarian-Friendly ♪ Yamaimo Okonomiyaki

1. It’s 400 grams of Yamaimo.
2. You need 250 grams of Cabbage (shredded).
3. Make ready 10 grams of Kombu based dashi stock granules.
4. Prepare 50 grams of Melting type cheese.
5. Make ready 50 grams of Egg-free mayonnaise.
6. You need 6 tbsp of Plain flour (or cake flour).
7. Make ready 1 of Olive oil.
8. Prepare 1 of Sauce (vegetable-based).
9. Make ready 1 of Egg-free mayonnaise.

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki instructions

1. Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam..
2. After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly..
3. Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like..
4. When they are done, top with sauce and mayonnaise, and serve..