Tasty recipes

Recipe of Delicious Mojito Shrimp Tacos

By Mom's Recipes 20 September 2020
Recipe of Delicious Mojito Shrimp Tacos
Recipe of Delicious Mojito Shrimp Tacos

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Mojito Shrimp Tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mojito Shrimp Tacos Recipe. Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes!

You can cook Mojito Shrimp Tacos using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mojito Shrimp Tacos

  1. You need 1 Pound of Shrimp; thawed (if using frozen), peeled, and deveined.
  2. Take 1/2 of Green Pepper; sliced.
  3. It’s 1/2 of Red Onion; sliced.
  4. Make ready 1/2 of Lime.
  5. You need 1 Shot of Tequila.
  6. You need 1 1/2 Tbsp of Olive Oil.
  7. Make ready to taste of Salt, Pepper, Mint.
  8. Take of Small Flour Tortillas.

Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito.A simple street style Mexican shrimp tacos recipe loaded with the most flavorful salsa fresca and a kiss of crema !My brain is in vacation mode and all I want are tacos and Mojitos.Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here.

Mojito Shrimp Tacos step by step

  1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high..
  2. Sauté until onions become translucent. Place onions and peppers aside..
  3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended..
  4. Add shrimp to pan. Cook until a red color starts to appear..
  5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat..
  6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge..
  7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!.

Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available.But now you need something to drink with your salsa. 😉.Or try Shrimp Tacos with Pineapple Salsa!

These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day.This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema.Kick them up a notch with homemade flour tortillas too, if you'd like!Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema!Welcome back to my kitchen today I'm going to share with you how to make the best shrimp tacos along with all the delicious toppings!

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