Recipe of Appetizing Simple Misua Soup

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Simple Misua Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Simple Misua Soup Recipe. Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Misua is a very thin variety of salted,made from wheat flour, originated from china.

You can cook Simple Misua Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple Misua Soup

1. Take 1/2 of onion, chopped.
2. Take 3 of garlic cloves, chopped.
3. Prepare of Cooking oil.
4. You need 1 of egg.
5. It’s 1 packet of misua.
6. Make ready 1 of broth cube (pork or chicken).
7. Make ready 2 c of water or stock.
8. Prepare to taste of Salt.
9. Take of Topping.
10. Take of pre-fried pork meat cubes with garlic.
11. You need Stalk of green onions, chopped.

The noodles are sometimes referred to as It is simple, easy-to-make, and the result is something that you will be proud of.This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid.If reheating, add additional water or broth to loosen consistency and adjust seasonings.In a medium saucepan, heat oil over medium heat.

Simple Misua Soup instructions

1. In a soup pot, saute garlic and onions in oil..
2. Add stock or water and broth cubes.
3. Drop in the misua. Season with salt and pepper. Bring to a boil..
4. Drop in the egg. Bring to a boil or until egg is cooked.
5. Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :).

When wakame is tender, remove soup from heat.Place miso into a small, shallow bowl or dish and add a small amount of broth.This soup dish also makes use of thin flour noodles known as Misua.

Stir in misua noodles and then lower the heat to simmer.Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.It's made with dashi, miso, and solid.Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup.Cook the misua longer and the starch will thicken the soup while the noodles turn soggy.