Step-by-Step Guide to Cook Ultimate Jave ki kheer

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Jave ki kheer. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Jave ki kheer Recipe. Jave ki Kheer is a traditional recipe of north India, mostly famous in the state of U. Seviyan Kheer also known as vermicelli pudding, sevai ki kheer or semiya kheer is a delicious Indian dessert made using vermicelli and milk.

You can have Jave ki kheer using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jave ki kheer

1. You need 1 ltr of full cream milk.
2. Take 1 cup of jave / vermicilli/sevaiyaan.
3. It’s of Sugar as per taste.
4. Prepare 1 tbsp of Almonds thinnly chopped.
5. Make ready 1 tbsp of Kaju chopped.
6. Make ready 1 tsp of Elaichi powder.
7. Take 1 tsp of Khrbuje ke seeds roasted.
8. Prepare 1/2 tsp of Chironji roasted.
9. Prepare of Saffron strands(optional).
10. You need 2 tbsp of Ghee.
11. Make ready of for making JAVE.
12. Take 1 cup of wheat flour.
13. You need of Little oil.

Pudding, Kheer, Jelly, Custard Recipes in English Puddings, custards, mousse and flans are comfort foods for many people.Try one of our delicious custard & pudding recipes.This dish also reminds me of "Java ki Kheer" which both my grand mothers made for us now and then.Add jave and roast until golden brown, stirring occasionally.

Jave ki kheer instructions

1. To make jave seive wheat flour and take out the maida from it…. Now knead the wheat maida tighly kerp fr 15min…. Roll in hands ver thinnly and break in very small rhin pieces…leave them to dry in fan…vll take half an hour….once made in good qnantity u can keep in sun to dry nicely….and can store in fridge fr months….
2. Now to make jave ki kheer roast the jave in ghee on low flame till they r golden brown….
3. Add milk and cook fr 25min…keep on stirring in between….once it gets denser…add sugar according to ur taste and cook fr 5min coz addind sugar vll liquidy fy the kheer….once water is no.more in kheer. Add saffron added milk…which vll enhance the taste and colour…add some dry fruits…and off the flame…serve hot or chilled. Adding roasted chironji,khurbuje ke seeds,almonds,kajus kishmish,,,elaichi powder.

For this seviyan kheer recipe (vermicelli kheer) use Indian vermicelli only - any of the varieties that you like - thin long vermicelli, slightly thicker one or home made jave.This dish also reminds me of "Java ki Kheer" which both my grand mothers made for us now and then.Diljit Dosanjh's young fan requests him to make kheer and it is the cutest thing you will see today; Quarantine diaries: Jassie Gill tries a new look amid the extended lockdown Vermicelli Kheer Recipe with step by step photos.

When hot, add carom seeds. let them crackle.Add thinly diced potatoes, peas, salt, turmeric and chili powder.Cover and cook on low heat until potatoes and peas turn soft.Jave ki kheer HOW TO MAKE JAVE KI KHEER As Vermicelli are long in length, these jave are similar to vermicelli, the only difference is they are short in length.But vermicelli are available in the market.