Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Dombolo and Tin fish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Dombolo and Tin fish Recipe. Hi BaNtase Firstly welcome to my channel 🤗 in todays video I will be showing you how to make Dombolo Rounds / Dombolo Muffins. See great recipes for Dombolo, Dombolo and Tin fish too!
You can cook Dombolo and Tin fish using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dombolo and Tin fish
It’s 1 can of Lucky Star Pilchards in chili sauce.
Take 1 can of koo baked beans.
You need 1 of tomato.
Make ready 1 of onion.
You need 1 of green pepper.
Prepare 1 of garlic clove.
It’s 1/2 teaspoon of Dijon mustard.
Take 1 teaspoon of light soy sauce.
It’s 1 tablespoon of steak and chops spice.
It’s 1 teaspoon of curry powder.
It’s 1 teaspoon of salt.
Prepare 1 teaspoon of sugar.
You need 2 tablespoon of olive oil.
The Fish and scrimp are so good at Tin Fish.I had both, and it was cooked to perfection.Crispy on the outside and tender and juicy on the inside.My wife had the mussels, which she just loves!
Dombolo and Tin fish step by step
Chop half the onion and garlic, fry it in a large saucepan till golden brown. Chop and add 1/4 of green pepper and 1 tomato into the pan. Mix together and simmer on low heat..
Add pilchards and baked beans stir all the ingredients together. Add a cup of water and let it cook for 10 minutes.
Add salt, soy sauce, steak and chops spice, curry powder, and Dijon mustard and a teaspoon of sugar, mix again and let it simmer again for another 10 minutes.
Remove from heat and serve while hot!.
This was today's brunch made using the best tinned fish brand!Used.the tomato sauce in the tin mixed with sweet chilli sauce on the base, broke South Africa is rich in culture and a variety of foods.As South Africans, we bond over a lekker braai, a warm plate of potjiekos and dombolo, or a warm.
I had the fish and chips which I love!This cook needs to take lessons, Carrabas, Culinary Institute, etc.This is how chef Ari Kolender serves his favorite tin fish at Hayden, his new restaurant in L.But look a little further, and you'll find a section marked "Conservas," a selection of tinned Spanish and Portuguese fish—and you know you're not at your average all-day cafe.Download Tin fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
