Recipe of Ultimate Chigusa-yaki, Thick Tamagoyaki For Obento

Chigusa-yaki, Thick Tamagoyaki For Obento Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chigusa-yaki, Thick Tamagoyaki For Obento” recipe we have found until now. This is gonna really delicious.

Ingredients of Chigusa-yaki, Thick Tamagoyaki For Obento

1. You need 6 of Eggs.
2. It’s 1/3 of Carrot.
3. Prepare 6 of Frozen green beans or mitsuba.
4. You need 3 tbsp of Dried hijiki.
5. Take 50 ml of ★Water.
6. Take 1 1/2 tbsp of ★ Shiro-dashi.
7. You need 1 1/2 tbsp of ★Sugar.

Chigusa-yaki, Thick Tamagoyaki For Obento step by step

1. Rehydrate the hijiki. Finely chop the carrot, and slice the green beans to 5 mm pieces..
2. Beat the eggs in a bowl, and add the ingredients from Step 1, along with the ★ ingredients. Mix well..
3. Put the oil in a heated tamagoyaki pan, and pour in the mixture from Step 2. Mix it around with chopsticks. Once it is half-cooked, turn down the heat to low, and continue to cook with the lid on..
4. Place a plate over the tamagoyaki pan and flip it over. Place back into the pan to cook the other side well..
5. Cut into your desired size..