Easy recipes

Simple Way to Cook Super Quick Meat Buns

Simple Way to Cook Super Quick Meat Buns
Simple Way to Cook Super Quick Meat Buns

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Meat Buns. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat Buns Recipe. Super soft buns stuffed with meat. Great recipe for lunch or brunch.

You can have Meat Buns using 30 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Meat Buns

  1. Make ready of Arabic Dough.
  2. Make ready 1 cup of warm water.
  3. Make ready 1 tbs of yeast.
  4. Prepare 1 cup of flour.
  5. You need 1 tsp of salt.
  6. Make ready 1 tbs of oil.
  7. Make ready 2 tbs of milk powder.
  8. Prepare 2 tbs of oil.
  9. It’s 1 cup of flour.
  10. Prepare of Steak filling for Buns.
  11. Take 500 g of rump steak cut in cubes.
  12. Take 1 of medium red onion sliced.
  13. You need Pinch of methi (fenugreek).
  14. You need Pinch of Jeeru (cumin).
  15. You need Pinch of Black mustard seeds.
  16. Prepare 1/2 tbs of vinegar.
  17. Make ready 1 of tomato cubed/grated.
  18. You need 1 tsp of Dhania powder.
  19. Take 1 tsp of Jeeru powder.
  20. Make ready 2 tsp of Rajahs mild curry powder adjust to taste.
  21. Prepare 1 tsp of crushed garlic.
  22. Take 1/2 tsp of crushed ginger.
  23. You need 1 tsp of red masala.
  24. It’s 1 tbs of Soya sauce.
  25. It’s 1-2 tbs of Worcestershire sauce.
  26. It’s 1 tsp of steak & chops spice.
  27. It’s 1 tsp of Barbecue spice.
  28. Make ready 2 tbs of oil.
  29. Make ready 2 tbs of Chopped Dhania and spring onions.
  30. You need 1 of potato cubed and boiled till soft.

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Meat Buns instructions

  1. Mix warm water, yeast, flour, salt, oil, milk powder and set aside for 10-15 minutes. Add flour and oil. Knead into a smooth dough. Set aside 45 mins. Punch down and form small balls..
  2. Fry red onions in oil together with the dry whole spices (methi (fenugreek), Jeeru (cumin) and Black mustard seeds) until colour begins to change..
  3. Add cubed steak and vinegar Soya sauce and Worcestershire sauce and boil for at least 20 minutes.
  4. Once water has dried out add all the spices (red masala, steak & chops spice, Barbecue spice) and the chopped tomato crushed garlic and ginger. Mix nicely and cook until the spices are nicely absorbed and the meat is tender..
  5. Add the boiled cubed potatoes and mix into the cooked steak so the potatoes are coated in the spices and simmer for a few minutes.
  6. Remove from heat and add your chopped greens (Dhania and spring onions). Mix nicely and allow to cool completely before filling in the buns.
  7. Make a small ball with the dough and flatten put the filling in the center and seal at the bottom.
  8. Place on a greased oven tray. Egg wash and sprinkle with black poppy seeds. Bake at 180 degrees for 18 -20 mins until nicely browned.

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