Caramel Apple Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
After standing overnight, the caramel melts into the muffins. (They're still delicious!) Upside-Down Caramel-Apple Muffins. Then, when you unmold the muffin, the fruit transforms into a glistening crown of an irresistible sticky topping.
Here is the best “Caramel Apple Muffins” recipe we have found so far. This is gonna really delicious.
Ingredients of Caramel Apple Muffins
- It’s 1 (8 oz) of container sour cream.
- Make ready 1 cup of sugar.
- Take 2 of large eggs.
- You need 1 of Tbls. Vanilla Extract.
- You need 2 cups of all-purpose flour.
- Prepare 2 Tsp. of Baking powder.
- You need 1/2 Tsp of baking soda.
- Make ready 1/2 of salt.
- Prepare 2 cups of peeled and diced Granny Smith apples.
- Prepare 1 (14 oz) of package caramels.
- Prepare 3 of Tbls. whipping cream.
- Make ready 1 cup of chopped lightly salted, roasted pecans.
- Make ready of Wax Paper.
- Make ready sticks of Food safe twigs or craft.
These Caramel Apple Buttermilk Muffins rise up tall and high and are topped with a delicious, buttery cinnamon crumble and a drizzle of caramel icing!That wonderful autumn season is soon approaching.Soft, tender apples covered in caramel glaze are the stars of these upside-down muffins you'll want to serve hot.Spoon batter over apple mixture in muffin cups.
Caramel Apple Muffins instructions
- Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside.
- Preheat oven 375 prepare cinnamon Topping as directed..
- Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended.
- Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping..
- Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes..
- Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins..
- Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins.
Caramel Apple Muffins - easy to make, with little pockets of oozing caramel baked right in beside chucks of sweet apple.Caramel apples are a classic fall treat that everyone knows and loves.That's why I took this tried-and-true flavor combination and worked it into these moist caramel apple muffins!
Right, just to get it out there: I'm Delicious, cinnamony muffins with big chunks of tangy sweet apple and drizzled with a generous.How to Make Caramel Apple Muffins.Add eggs while beating the batter, each one at a time.These moist, delicious muffins will be the highlight of the lunch box!NOTE: This recipe has been Gently fold in apples and optional chopped caramels into batter.