How to Make Super Quick Mix Sabzi

Mix Sabzi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mix Sabzi Recipe by hamida dehlvi. • Pakistani Mix Sabzi Recipe Mix Vegetable Recipes in Urdu Video.

Here is the best “Mix Sabzi” recipe we have found so far. This is gonna really delicious.

Ingredients of Mix Sabzi

1. Prepare 250 gm of Cauliflower (phool ghobi).
2. It’s 250 gm of Spring onion (hari pyaz).
3. It’s 3-4 of Red Carrots (gajar).
4. Make ready 2-3 of Potato (aloo).
5. You need 2 of Red Tomato.
6. You need 1-2 of Capsicum (shimla mirch).
7. Prepare 100 gm of Cabbage (bund gobhi).
8. Take 1/4 cup of Oil(preferably mustard oil).
9. It’s 1 Tbsp of Cumin (white zeera).
10. You need 1/2 tsp of Black Cumin (kala zeera).
11. Take 1 Tsp of corriander seeds (sabut dhania).
12. Prepare 1/2 tsp of Mustard seeds (rai).
13. Make ready 1/2 tsp of Nigella (kalonji).
14. Make ready 1/2 tsp of Fenugreek seeds (meethidana).
15. Prepare 3-4 of Whole red chilli (sabut lal mirch).
16. Take of Few leaves of curry pata.
17. Make ready 1 Tbsp of Red chilli powder (lal mirch).
18. Prepare 1 of Ginger piece finely chop.
19. You need 3-4 of Garlic cloves finely chop.
20. Prepare 1 tsp of Salt (adjust to taste).
21. You need 1/2 tsp of Crush Red chilli (kutti lal mirch).
22. Take 1/2 tsp of Termuric (haldi).
23. It’s 1/2 tsp of Whole spice powder (garam masala).
24. It’s 1/2 tsp of Mix Pickle (mix achaar).
25. It’s 3-4 of Green chillies (hari mirch).
26. Take 2 Tbsp of Corriander chop ( hara dhania.

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Mix Sabzi step by step

1. Wash all vegies throughly. Cut cauliflower in florets.carrots, potatoes in cubes. Shred cabbage.take oil in a pan or wok. (if using mustard oil, first heat oil to high teperature, then cool it down to room temperature and thn use it). On low flame add zeera, sabut dhaia, sabut lal mirch, rai, meethidana, currypata,kalonji.dont burn.just as to splatter add chop garlic, chop ginger.fry a minute.add only chop white part of spring onions. Fry to translucent. Add finely chop tomatoes.fry..
2. Add lal mirch, salt, haldi, cutti lal mirch, a little water and fry masala till oil seprates and tomatoes are blended. Add mix acchar and blend.add cauliflower, aloo, gajar, cabbage (peas if using). Mix all well to cover veggies with masal.add 1/2 cup water, cover and cook on medium heat for about 20 minutes. Check in between and stir..
3. When all vegies are tender and blended well.add capsicum cubes, chop green part of spring onion, hari mirch and leave on dum for 5 minutes.before serving sprinkle garam masala and chop hara dhania. Serve with chapati or parathy.Enjoy.

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