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Recipe of Delicious Instant Pot shredded pork casserole

Recipe of Delicious Instant Pot shredded pork casserole
Recipe of Delicious Instant Pot shredded pork casserole

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Instant Pot shredded pork casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Instant Pot shredded pork casserole Recipe. Ever wondered how to make an Instant Pot casserole where the noodles and meat come out tender? I have made SO many Instant Pot recipes over the I will talk about it all below, and include a new recipe for what we call, Instant Pot pork pasta.

You can cook Instant Pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Instant Pot shredded pork casserole

  1. You need 1 lb of pork roast.
  2. You need of Lipton onion soup mix.
  3. You need 1 can of cream of mushroom soup.
  4. You need 2 c of water.
  5. Take 1 tbs of vegetable oil.
  6. You need 2 cups of egg noodles.
  7. Prepare of Pork spice rub.
  8. You need of Coarse salt.
  9. Prepare of Ground black pepper.
  10. Take of Garlic powder.
  11. It’s of Paprika.
  12. Make ready of Topping.
  13. Prepare of Green onion.

I use flour tortillas but you can use corn tortillas if you prefer!Stir it all up so everything is mixed together.What to Serve with Instant Pot Tuna Casserole.This Instant Pot enchilada quinoa casserole is infused throughout with bright flavors of chili powder, cumin, and enchilada sauce, and is loaded with healthy ingredients: quinoa, green chilies, corn and black beans.

Instant Pot shredded pork casserole step by step

  1. Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides..
  2. Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes..
  3. Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork.
  4. Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy.

This Instant Pot breakfast casserole is a lifesaver when you have a super busy schedule and This all-in-one Instant Pot breakfast casserole is an excellent choice for a holiday or weekend breakfast or brunch.I love instant pot recipes because they really are one-pot meals.When I make this casserole the traditional way, I have to Next, you'll add shredded cheese, black olives, and tortillas to the pot.

While the recipe calls for fresh onion and tomatoes, you can leave them out or swap for.This is the best damn Instant Pot pulled pork recipe.So tender, juicy and bursting with flavor.Carefully remove the chunks of pork from the Instant Pot to a large bowl.The pieces may fall apart and that's just fine.