Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Chicken Livers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chicken Livers Recipe.
You can have Chicken Livers using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Livers
- You need 500 g of Rainbow Frozen Chicken Livers.
- Make ready 100 ml of Spur Peri-Peri Sauce.
- It’s 1/2 of Onion (Small).
- Take 1/2 of Green Pepper (Small).
- You need 2 teaspoons of Robertsons Chicken Spice.
- Make ready 2 teaspoons of Robertsons Barbecue Spice.
- Make ready 2 teaspoons of Robertsons Steak and Chops Spice.
- You need 1 teaspoon of Black Pepper.
- It’s 1 teaspoon of Aromat.
- It’s 15 ml of cooking oil.
Chicken Livers step by step
- Defrost and drain water from the livers.
- Place the livers in a bowl and marinate with brown spices and Aromat.
- Finely chop onion and green peppers into dices.
- Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes.
- Add chicken livers, fry for 15 minutes until slightly brown.
- Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes.
- Serve with French Roll or Garlic Roll.