Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Paan flavoured Daliya Kheer. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Paan flavoured Daliya Kheer Recipe.
You can cook Paan flavoured Daliya Kheer using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Paan flavoured Daliya Kheer
Prepare 1/2 cup of Daliya.
It’s 3/4 of th cup organic jaggery.
Make ready 8 of almonds.
You need 8 of Cashews.
You need 1 tbsp of raisins.
Make ready 1 tbsp of pistachio.
Make ready 1 pinch of saffron.
Prepare 1/2 tsp of cardamom powder.
It’s 2 tbs of grated dry coconut.
It’s of Fresh fruits like musk melon, apple and banana.
Make ready of Served with water melon juice garnished with chaat masala.
Paan flavoured Daliya Kheer instructions
Assemble all ingredients.
In a pan sauté Daliya with 1 tbs ghee for 5 mins. Then add little water and pressure cook..
In another pan take 1 tsp ghee and roast dry coconut, dry fruits for 5 mins. Add 1 1/2 glass of water. Jaggery, cardamom powder, saffron and cooked Daliya. Mix it thoroughly and cook at normal temperature for 10 mins..
Garnish Kheer with dry fruits and bites of gulkand and paan (betel nut leaves)..
Serve Kheer with fresh fruits and water melon juice..
Tips: it’s complete vegan Recipe without milk or milk items!.
Tips: Gulkand (made from rose petals) is perfect for summer!.
