Recipe of Super Quick Make Takoyaki in a Frying Pan

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Make Takoyaki in a Frying Pan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Make Takoyaki in a Frying Pan Recipe.

You can have Make Takoyaki in a Frying Pan using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Make Takoyaki in a Frying Pan

1. Take 100 grams of ◇Cake flour.
2. Take 30 grams of ◇Katakuriko.
3. It’s 1 tsp of plus ◇Baking powder.
4. Prepare 1 of Egg.
5. You need 400 ml of Water.
6. You need 1 tsp of ◆Soy sauce.
7. Prepare 1 tsp of ◆Dashi (I used powdered bonito stock).
8. Make ready 1 tsp of ◆Sugar (or mirin).
9. You need 1 dash of Salt.
10. Take 1 of Cabbage.
11. You need 1 of Octopus (boiled).
12. It’s 1 of Japanese leek.
13. You need 1 of Topping (optional).

Make Takoyaki in a Frying Pan step by step

1. Combine ◇ and ◆ ingredients in two separate bowls. Chop other main ingredients. Chop up the cabbage roughly..
2. Mix in half of the water to ◇ . It gets lumpy, but keep on mixing..
3. When it's mixed thoroughly, add the remaining water, egg, salt, and ◆ ingredients. Keep on mixing..
4. Add Japanese leek and cabbage. Keep on mixing..
5. Heat oil in a frying pan, and pan-fry the ingredients. Top with octopus..
6. Cover the pan and pan-fry for 3 to 4 minutes on a medium heat. Now, don't be afraid, and flip it over..
7. Remove the lid and heat for 3 to 4 minutes over medium or high heat to your liking. Not all takoyaki are round!.
8. Toppings (Sprinkle on top): Bonito flakes, aonori, and tempura crumbs. (Mix into the dough): Beni-shouga red pickled ginger, konnyaku, etc. Add anything and as much as you like..