Recipe of Super Quick Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)

Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)

1. Prepare 1 of about 20 to 25 cm long Bitter melon.
2. You need 150 grams of Pork.
3. It’s 200 grams of Firm tofu.
4. You need 2 of Eggs.
5. It’s 1 of packet Bonito flakes.
6. Take of ★Seasonings:.
7. It’s 1 tbsp of ★Sake.
8. Prepare 1 of and 1/2 tablespoon ★Soy sauce.
9. Take 1 tbsp of ★Oyster sauce.
10. You need 1 tsp of ★Dashi stock granules.
11. Make ready 1 tbsp of Sesame oil.
12. You need 1 of Olive oil or vegetable oil.
13. Prepare 1 tbsp of Cake flour.
14. You need 1 of Salt, pepper.

Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) instructions

1. Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness..
2. Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water..
3. Season the pork with salt and pepper, and coat in flour. The meat will be tender that way..
4. Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan..
5. Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying..
6. Put the tofu back in, and add the combined ★ ingredients..
7. Swirl in the beaten egg, add the bonito flakes, mix everything together, and it's done..
8. Transfer to a serving plate..