Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Rolled Omelet with Sausage. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Rolled Omelet with Sausage Recipe.
You can have Rolled Omelet with Sausage using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rolled Omelet with Sausage
You need 3 of eggs.
It’s 1 tbsp of katakuriko (you can substitute this with cornstarch).
You need 3 tbsp of water.
Take 1 tsp of sugar.
Prepare 1 pinch of salt.
Take 2 of sausages (I used chicken).
You need of Oil for frying.
Rolled Omelet with Sausage instructions
Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain..
Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan).
Put a sausage on the corner, and gently roll the egg until it coats the sausage..
Pour the egg mixture. Roll the egg again. Repeat the process..
The egg batter is enough for two sausages..
Wait for about 10 minutes before cutting the omelet..
