Step-by-Step Guide to Make Perfect Seafood Delight! Okonomiyaki with Yamaimo

Seafood Delight! Okonomiyaki with Yamaimo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Seafood Delight! Okonomiyaki with Yamaimo” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Seafood Delight! Okonomiyaki with Yamaimo

1. Make ready 1 of Seafood, such as oysters, prawns, scallops, octopus, squid, etc..
2. It’s 4 slice of Thinly sliced pork belly.
3. Prepare 1 of Mustard.
4. Take 1 of Aonori and bonito flakes.
5. You need of For the batter.
6. You need 160 grams of Grated yamaimo.
7. Make ready 80 grams of Cabbage.
8. Take 1 tsp of Red pickled ginger.
9. You need 2 tsp of Fine bonito flakes.
10. Make ready 3 tbsp of Finely chopped green onion.
11. Take 2 tbsp of Tempura crumbs.
12. It’s 1 of Egg.
13. Prepare of For the specially blended sauce.
14. It’s 1 of blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce.
15. Take of For the creamy mayonnaise.
16. Take 1 of blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt.

Seafood Delight! Okonomiyaki with Yamaimo instructions

1. Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long)..
2. Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces..
3. Rinse the oyster with salt water and drain in a colander..
4. Peel the skin of the yamaimo with a vegetable peeler, then grate..
5. Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter..
6. For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!.
7. After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again..
8. Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!.
9. I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick..
10. Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day..
11. For variation, fry eggs on a hot plate and place on top of the okonomiyaki!.
12. For Kansai-style okonomiyaki, see..