How to Make Delicious Aloo gajar matar ki sabzi

Aloo gajar matar ki sabzi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style. Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg.

Here is the best “Aloo gajar matar ki sabzi” recipe we have found so far. This will be smell and look delicious.

Ingredients of Aloo gajar matar ki sabzi

1. Prepare 1 cup of gajar chopped (carrot).
2. Make ready 1/4 cup of matar (peas).
3. It’s 1 of potato cut into pieces.
4. It’s 1 of onion paste.
5. You need 2 of tomatoes puree.
6. Prepare 2 tsp of oil.
7. You need 1/4 tsp of cumin seeds.
8. It’s To taste of salt.
9. It’s 1/2 tsp of turmeric powder.
10. It’s 1/4 tsp of red chilli powder.
11. You need 1/4 tsp of black pepper powder.

Serve Gajar matar hot with some phulkas or parathas or as a side dish with dal-rice combo or.Tags: How to cook aloo gajar, gajar recipes, aloo recipes, alu recipes, potatoes recipes, carrots recipes, daily lunch recipes, main course recipes, vegetable recipes, Indian recipes, Punjabi recipes, north indian recipes, how to prepare alu gajar matar recipes, simplytadka recipes, simple recipes.Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in North Indian style Aloo Matar ki sabzi with Gobi Paratha.Do try this easy vegetarian curry when green peas are in season and you are sure to add it.

Aloo gajar matar ki sabzi step by step

1. In a kadhai heat oil.add cumin and onion paste.cook for five minutes.add all the spices.add tomatoes. Now add vegetables mix well.cover with plate and cook until vegetable cooked.serve hot with chapati..

Aloo Gajar Matar recipe without onion and garlic.This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they. gajar matar recipe with step by step photos - this is an easy punjabi gajar matar sabzi recipe. gajar matar sabzi is a regular at my home. the three ingredients Garnish gajar matar sabzi with coriander leaves.

Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.It is very simple to prepare and goes well with rice and all Indian breads.Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas..ki Sabzi Lauki Aloo Matar Curry Lauki Chips Lauki Kofta Curry Matar Paneer Methi Matar Mushroom Curry Methi Paratha Mithi Seviyan Mooli and.Gajar Paratha Mooli ke Patton ki Sabzi Mushroom Pepper Corn Masala Mustard Greens Recipe No Onion No Garlic Recipes Oats Cheela Palak Kadhi.This subzi of aloo, gajar, matar is made in winter season when fresh carrots and peas come.