Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Toasted ketchup sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Toasted ketchup sandwich Recipe. Hey guys welcome back tomy YouTube Channel:)Today I am going to make Toasted Sandwich with Ketchup And Cheese. And Ketchup Sandwich Recipes on Yummly
You can have Toasted ketchup sandwich using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Toasted ketchup sandwich
Make ready of Sliced bread.
It’s of Ketchup.
It’s of Boiled eggs.
It’s of Titus sardine.
Prepare of Sliced tomato & onions.
Prepare of Butter.
Surely it's something more nuanced and complex than its humble name suggests?Indian ketchup, however, changes the equation.Bread toast of two or three-deckers, either closed or open are laid up with its required filings after the butter is toasted.A delicious collection of toasted sandwich recipes, from a classic cheese and ham toasted sandwich to a sophisticated garlic mushroom sourdough recipe.
Toasted ketchup sandwich instructions
Spread ketchup on the sliced bread, spread the sardine, arrange the sliced boiled egg, onion & tomato, spread the ketchup on another slice & cover it..
Add a little butter to your toaster,arrange the sandwich & toast.Enjoy..
Toasted Sandwich Makers These are available at most cheap stores i.e.Grilled cheese, toasted sandwich, croque monsieur or panini: whatever you call it, the humble toastie reigns supreme in the snack stakes.A quick, easy, cheap and delicious foodstuff of a crisp, grilled.
Sandwiches are quick and easy to make.In spite of having a handful of ingredients, you can whip up delicious.Ketchup is a table condiment or sauce.The unmodified term ("ketchup") now typically refers to tomato ketchup, although original recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts.Make a sandwich: The people love "ketchup sandwiches"—a thick smear of ketchup between slices of plain white bread (or, similarly, between saltine crackers).
