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Recipe of Ultimate Cabbage rolls "GALUMPKIS"

By Mom's Recipes 31 December 2019
Recipe of Ultimate Cabbage rolls "GALUMPKIS"
Recipe of Ultimate Cabbage rolls "GALUMPKIS"

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Cabbage rolls "GALUMPKIS". It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cabbage rolls "GALUMPKIS" Recipe. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Fill each cabbage leaf with the ground beef mixture.

You can cook Cabbage rolls "GALUMPKIS" using 18 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Cabbage rolls "GALUMPKIS"

  1. You need 1 lb. of Ground Chuck.
  2. Make ready 1 lb. of Ground pork.
  3. You need 6 of thin cut bone in pork chops or ribs.
  4. Prepare 1 of large head of cabbage.
  5. Prepare 1 of white onion.
  6. Make ready 2 stalks of celery.
  7. Take 1 cup of cooked white rice.
  8. You need 4 cups of chicken stock.
  9. Prepare 15 oz. of Can of tomato sauce.
  10. It’s 6 oz. of Can of tomato paste.
  11. It’s 32 oz. of Package of Frank's kraut.
  12. Take 2 of tbl. Spoons ketchup.
  13. Make ready 2 tsp. of Oregano.
  14. Take 1 of tbl. Minced garlic.
  15. It’s 1/4 cup of brown sugar.
  16. Take 1 of lg. Egg.
  17. Take 1/2 cup of bread crumbs or panko.
  18. Take of Salt and pepper.

Place the cabbage rolls on top of the big leaves.Pour the sauce over the rolls and add water if needed to cover the rolls completely.Place the roll with the smooth side up, and the rolled seam down.Continue on untill you have finished making all the rolls.

Cabbage rolls "GALUMPKIS" instructions

  1. Core cabbage and simmer in water for about 15-20 mins to soften and make more pliable..
  2. Salt and pepper pork chops and brown on both sides in a Dutch oven or a pot that you have a lid for and is oven safe.Remove the pork and set aside..
  3. Leave all the the fat and brown bits in that have accumulated during the Browning process..
  4. Add your chopped celery and onions to the pan and saute 5-8 mins till soft and lightly browned..
  5. Deglaze your pan with your chicken stock making sure to break all your browned bits off the bottom of your pan to incorporate into the stock..
  6. Remove from heat and begin to place your pork chops or ribs into your pot of stock..
  7. This will give you some of the best fall off the bone pork and will work as a heat shield for your rolls..
  8. With your pre seasoned meat loaf mix basically with cooked rice mixed in. Add 2-3 tablespoon of your mixture to the cabbage leaf. The middle stem or rib should be removed to make the rolling process easier..
  9. Fold like a burrito or egg roll..
  10. As you go start to place your rolls on top of your pork..
  11. Try to keep them as uniformed as possible to help them cook evenly..
  12. Place your kraut with juices over the rolls. Then sprinkle your brown sugar over the top of the kraut. The whole sweet and sour thing..
  13. During your cabbage rolling and process you will find that some leafs were too small or damaged so keep them for the top. Lay them over the kraut..
  14. Place them in a preheated oven set at 325 degrees for an 1 1/2 hours till even 2 but no longer. You can also cook on your stove top for the same amount of time on a low simmer..
  15. Remove from oven and plate. This recipe really doesn't need any sides it's all there in one. Kraut chops rolls..
  16. Hope you all enjoy! This is my take on this timeless recipe. Remember there is no wrong way to make a cabbage roll no matter what ingredients you use!!!.

Polish Cabbage Rolls Galumpkis are cabbage leaves stuffed with a mixture of ground meat, spices and rice that are baked in a tomato sauce.This insulation will prevent the cabbage rolls from burning on the bottom when baked.Use all the good looking leaves to make the cabbage rolls.

Stuffed cabbage rolls seem to be popular with many different ethnic groups.See more ideas about Cabbage rolls, Cabbage rolls recipe, Cabbage recipes. · Polish Cabbage Rolls Galumpkis are cabbage leaves stuffed with a mixture of ground meat, spices and rice that.Here you may to know how to roll galumpkis.Watch the video explanation about Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe Online, article, story, explanation, suggestion.Home Fruits and Vegetables Cabbage Rolls (Galumpkis) with Peppers.

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