Recipe of Speedy Easy and Delicious! Kansai-style Fluffy Okonomiyaki

Easy and Delicious! Kansai-style Fluffy Okonomiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Easy and Delicious! Kansai-style Fluffy Okonomiyaki” recipe we have found so far. This will be smell and look delicious.

Ingredients of Easy and Delicious! Kansai-style Fluffy Okonomiyaki

1. Take 400 grams of Cabbage.
2. You need 160 grams of Nagaimo (or yamaimo).
3. Prepare 1 dash of Green onions.
4. You need 1 of to 2 ☆ Egg(s).
5. It’s 20 grams of ☆ Pizza cheese.
6. Make ready 8 grams of ☆ Dashi stock granules.
7. Prepare 100 ml of ☆ Water.
8. You need 1 tsp of ☆ Mirin.
9. You need 1 tsp of ☆ Sake.
10. It’s 140 grams of Flour.
11. Take 200 grams of (Thinly sliced) pork.
12. It’s 1 of Okonomiyaki sauce.
13. You need 1 of Mayonnaise.
14. Make ready 1 of Aonori.
15. Make ready 1 of Bonito flakes.
16. Take 1 of Rice bran oil (or vegetable oil).

Easy and Delicious! Kansai-style Fluffy Okonomiyaki instructions

1. Rough chop the cabbage, rinse, then drain. Grate the yam. Finely chop the green onion..
2. When browned as shown in the photo, they are ready. If you set an electric griddle on the warming setting, you can enjoy them while they're hot..
3. Combine all of the ☆ ingredients in a bowl, and mix well. If using yamaimo, add 30 ml more water..
4. Add flour to the bowl, and mix well. (If you're concerned about lumps, sift in the flour.).
5. Increase the temperature of the electric griddle to 240 °C, then coat with rice bran oil. Quickly sauté the pork until browned, and add to the batter. This step is key to this recipe!.
6. Coat the griddle with more oil, then pour in the batter. One pancake should use about a quarter of the batter..
7. Flip over when they start to bubble..
8. When browned as shown in the photo, they are ready. If you set the griddle on the warming setting, enjoy them hot..
9. Drizzle on a generous amount of sauce (we use Otafuku Okonomiyaki Sauce), and mayonnaise to taste..
10. .
11. Top with ao-nori dried seaweed and bonito flakes, then serve..