Recipe of Delicious Hiroshima-Style Okonomiyaki with Crispy Noodles

Hiroshima-Style Okonomiyaki with Crispy Noodles Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Hiroshima-Style Okonomiyaki with Crispy Noodles” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Hiroshima-Style Okonomiyaki with Crispy Noodles

1. You need of Additions to the batter:.
2. Make ready 50 grams of Thinly sliced pork belly.
3. Make ready 1 of packet Yakisoba noodles.
4. Make ready 1/4 of Cabbage.
5. Make ready 1 stalk of Japanese leek (or green onion).
6. Make ready 2 of Eggs.
7. Prepare of For the batter:.
8. You need 5 cm of long piece ☆ Nagaimo.
9. Make ready 1 of ☆ Egg.
10. Prepare 100 grams of ☆ Plain white flour.
11. You need 150 grams of ☆ Water.
12. Prepare 1 tsp of ☆ Dashi stock (bonito based).
13. It’s 1 of Sesame seed oil.
14. You need of Sauces, toppings, etc.:.
15. You need 1 of Okonomiyaki sauce.
16. It’s 1 of Bonito flakes.
17. It’s 1 of Red pickled ginger.
18. It’s 1 of Mayonnaise.

Hiroshima-Style Okonomiyaki with Crispy Noodles step by step

1. Chop up the cabbage and green onion or leek. Cut the pork belly slices in half..
2. Great the nagaimo, and mix together with the chopped vegetables from Step 1 and the ☆ ingredients..
3. Heat sesame oil in a frying pan and spread out the pork belly slices and yakisoba noodles (1/2 pack worth)..
4. Pour in half of the batter. Break an egg into the middle, put on a lid and steam cook..
5. When the batter has started to firm up, turn it over to cook the other side (make another pancake in the same way)..
6. Transfer to serving plates and enjoy with okonomiyaki sauce bonito flakes and other garnishes..