Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Layered Sevaiya. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Layered Sevaiya Recipe.
You can have Layered Sevaiya using 21 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Layered Sevaiya
Prepare 2 cup of vermicilli.
You need 1/2 cup of sugar.
It’s 1/4 tsp of cardomom powder.
Make ready 1 tbsp of ghee.
You need of For Rabri.
Make ready 1/2 litre of full cream milk.
Prepare 3 tbsp of milk powder.
Take 1 tbsp of milkmaid.
Make ready 1/4 cup of sugar.
You need 5-6 of Rose Water drops.
You need as needed of rose petals.
Make ready handful of almonds.
You need pinch of saffron Strands.
Take as needed of pistachios.
You need 1 tsp of cardomom powder.
It’s of For mango puree.
You need 1 cup of mango puree.
Take 1 tbsp of corn starch.
Prepare 1 tbsp of sugar.
Make ready 2 drop of venilla essence.
You need 1/2 cup of mango pieces.
Layered Sevaiya step by step
Peel and chop mango in a mixture jar make puree.
In a wok add puree and sugar in a low flame cook them while stirring constantly.
In a 1/4 cup of water add corn starch mix well add into mango pure continuously stir on low flame until gets bit thicker in consistency.
Add cardamom powder take out from flame.
For Sivaiya in a wok add ghee and roast the Sivaiya at low flame for 5 minutes add water double of the quantity of Sivaiya add sugar cardamom powder stir well on medium flame until water absorb lower the flame stir continuously.
Now in big plate spread the cooked Sivaiya press with spatula let it cool.
When it cools cut three roundels in disk shape.
Assemble it at the bottom spread rabri and dry fruits put a Sivaiya disk on it spread màngo puree ànd few mango chunks on it put the second disk spread rabri and dry fruits on it.
Keep third disk and spread mango puree and mango chunks.
