Cottage Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.
Here is the best “Cottage Pie” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Cottage Pie
- Take 3 lbs of lean ground beef.
- It’s 1 of large finely chopped onion.
- Prepare 2 cups of chopped carrots.
- Prepare 2 of large stalks celery finely chopped.
- Take 1 bag of frozen peas.
- Make ready 1 cup of white mushrooms, chopped.
- Prepare of About 6 tablespoons of olive oil.
- You need 3 of oxo cubes (beef stock cubes - can buy on Amazon).
- Prepare 1 teaspoon of garlic powder.
- Make ready 2 of bay leaves.
- Make ready 1 sprig of fresh thyme (optional).
- Prepare 1 can of Campbell’s French onion soup.
- You need 2 of heaped tablespoons Bisto gravy powder (buy on Amazon).
- You need 1 glass of red wine.
- It’s of About a quarter cup of ketchup.
- You need 3 tablespoons of Worcestershire sauce.
- Prepare to taste of Salt and pepper.
- Take of For topping:.
- You need 2 containers of Costco mashed potatoes.
- Prepare 1 tablespoon of butter.
- Make ready 1 cup of grated sharp cheddar cheese.
- It’s 1 of little grated nutmeg.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato.Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash.Cottage pie is actually older than shepherd's pie.
Cottage Pie step by step
- In about 3 tablespoons of olive oil, Brown the beef (add a little salt and pepper)and drain - set aside..
- In about 2 tablespoons of olive oil, Sauté chopped onions, celery, carrots, add a little salt and pepper while cooking. Cook on medium heat for about 15 minutes until softened..
- Return meat to large pan and add a glass of red wine, can of soup, ketchup and Worcestershire sauce. Continue to cook on medium head stirring occasionally.
- Add sautéed vegetables.
- Sauté mushrooms in about 1 tablespoon of oil for about 5 minutes, and add to meat/veg mixture..
- Add frozen peas..
- Add 3 oxo cubes crumbled..
- Put the bisto gravy powder in a mug or cup. Stir in about 1/4 cup cold water. Spoon into meat/veg mixture about a spoonful at a time and stir. This makes a rich gravy..
- Check seasoning and continue cooking on low heat stirring occasionally..
- Make the potatoes as directed. Put cooked potatoes in large bowl. Add butter, cheddar cheese and nutmeg. Mix well and set aside..
- Remove bay leaves and thyme sprig (if used) and Spoon meat mixture into shallow casserole or baking pans (this is enough for two dishes).
- Spoon potato mixture on the top making sure sides are sealed with potato mixture. Score top of potatoes with a fork. (Run fork across and down to make a pattern)..
- Bake in center of preheated 400 degree oven for about 30 minutes or until top is golden brown..
This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James.This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.
Potatoes were affordable ingredients that were.Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.Cottage pie is essentially a shepherd's pie but with beef.It's a meat pie, filled with minced beef and topped with mashed potatoes.