Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Seviyan Kheer. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Seviyan Kheer Recipe.
You can cook Seviyan Kheer using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Seviyan Kheer
Make ready 1/2 litre of milk.
You need 1/3 cup of vermicilli.
You need 1 tablespoon of ghee.
Make ready 2-3 of cardamom crushed.
Take 1/2 cup of jaggery(used dates jaggery) or can take sugar.
Take As needed of Dry fruits(almonds, raisins, cashewnuts).
Seviyan Kheer step by step
Take a kadhai,add ghee and heat properly then add vermicelli..
Roast it on low heat for 4 to 6 minutes. Stirring in between..
Approximately after 4 to 6 will feel the ghee aroma, then add raisins and cashewnuts.Also keep few for garnishing..
Saute cashewnuts and raisins for 1 to 2 minutes then add milk slowly and gradually simultaneously stir..
Let the milk boil on low heat.Once the milk comes to boiling point add jaggery and mix well. Add cardamom powder. Keep it on low heat for 3 to 4 minutes the switch off the heat..
Garnish with few nuts like almonds,cashewnuts and raisins.can be served hot or chilled..
Important points: Here I have used jaggery instead of sugar. Mostly made using sugar according to taste.
