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Recipe of Delicious Shrimp and Scallop with Mango Salad

Recipe of Delicious Shrimp and Scallop with Mango Salad
Recipe of Delicious Shrimp and Scallop with Mango Salad

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Shrimp and Scallop with Mango Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Shrimp and Scallop with Mango Salad Recipe. This seafood salad fills both bills. It can be put together in under thirty minutes, perhaps even fifteen if you multitask.

You can cook Shrimp and Scallop with Mango Salad using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shrimp and Scallop with Mango Salad

  1. Take 1 bottle of clam juice.
  2. It’s 8 oz of sea scallops sliced to bite-size.
  3. Make ready 8 oz of 20 count shrimp shelled and cut in thirds.
  4. Prepare 2 of large mangoes.
  5. Prepare 1 of ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup.
  6. You need 1 of ⁄8 jalapeno pepper, seeded, minced, or to taste.
  7. You need 1 tsp of lime zest..
  8. Make ready of Fresh lime from 1/2 squeezed lime.
  9. Prepare 1/4 tsp of freeze-dry mint or large pinch of dried.
  10. You need 3 tbs of olive oil.
  11. Prepare of salt and pepper.
  12. You need of Lime wedges.

Zesty and filling, this no-cook shrimp salad combines fresh summer ingredients, such as mangoes and avocadoes, with a quick three-ingredient dressing.Add green onion, cilantro, chile, and shrimp.Serve or cover and chill for up.I frequently get comments from non-seafood lovers looking for ways to introduce seafood into their diets without making them hate it even more.

Shrimp and Scallop with Mango Salad step by step

  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl..
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid..
  3. Slice the Mango's in half, remove the seed..
  4. With out piercing the skin, score the flesh in a checkered pattern..
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it..
  8. Serve with lime wedges and a Riesling Wine..

Scallops with Mango Salsa will give you exactly the same feeling and association with its fresh and light taste.Seared scallops with crème d'échalote (French creamy shallot sauce for fish and scallops).Yummly Mango Papaya Shrimp Scallop SaladAmcherryBloosm.

Mango is truly nature's candy, with an incredible sweet taste, luscious texture and variety of health benefits as well.Grilled shrimp and scallop salad with mango sauce.Scallop, tuna, shrimp and salmon sashimi with rice and Chuka salad.Seafood salad with oyster sauce scallop, tiger shrimp, mini octopus, sea cocktail, squid, blue mussels, zucchini, Beijing cabbage.Mango and Shrimp Salad - Refreshing summer salad that combines the delicious flavors of lime, mango, and grilled shrimp.