Step-by-Step Guide to Prepare Favorite Korean-style Wakame Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Korean-style Wakame Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Korean-style Wakame Soup Recipe. Wakame soup is highly nutritious soup that contains a high content of calcium and iodine. Most of the time, it is served with Yakiniku (Japanese Grilled Meat / BBQ).

You can have Korean-style Wakame Soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Korean-style Wakame Soup

1. It’s 2 tbsp of Dried wakame seaweed.
2. It’s 1 of clove's worth Thinly sliced garlic.
3. Take 5 of cm Green onion (finely chopped).
4. Make ready 800 ml of Water.
5. It’s 1 tsp of ★Salt.
6. Prepare 1 tsp of ★Soy sauce.
7. You need 1 tsp of Chinese soup stock.
8. You need 1 of Vegetable oil.
9. Take 1 of Salt and pepper.

Learn how to make Korean seaweed soup.This delicious soup is also known as Korean birthday soup.It's easy to make and tastes healthy and nourishing!Try this light, healthy, and nutritious Korean seaweed soup - Miyeok guk recipe.

Korean-style Wakame Soup instructions

1. Rehydrate the wakame and drain it. Finely chop the green onion..
2. Pour the vegetable oil into a saucepan and add the garlic. Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly..
3. Add the water and soup stock. When it has come to the boil, add the ingredients marked ★, and add the finely chopped green onion to finish..

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It's very easy to make and comes with many benefits!Miso soup, can it help bring world peace?Lift a bowl to your mouth, inhale briefly, take a sip of the deeply flavoured liquid and suddenly you feel calm and at ease.This is the recipe of Korean-style seaweed soup.It's a traditional birthday dish in Korea.