Recipe of Appetizing From an Overseas Expat: Takoyaki by an Osaka Native

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, From an Overseas Expat: Takoyaki by an Osaka Native. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

From an Overseas Expat: Takoyaki by an Osaka Native Recipe. See recipes for Takoyaki, Takoyaki sosis and cheese too. From an Overseas Expat: Takoyaki by an Osaka Native.

You can cook From an Overseas Expat: Takoyaki by an Osaka Native using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of From an Overseas Expat: Takoyaki by an Osaka Native

1. You need of ☆Cake flour.
2. Make ready of ☆Baking powder.
3. Make ready of Eggs (large).
4. You need of Dashi stock granules.
5. It’s of Water.
6. It’s of Fillings of your choice.
7. It’s of Octopus, shrimp, squid.
8. Make ready of Tempura batter bits (tenkasu).
9. Prepare of Red pickled ginger.
10. Take of Chopped green onion.
11. It’s of Toppings:.
12. Take of Takoyaki sauce (or okonomiyaki sauce).
13. Make ready of Mayonnaise.
14. Make ready of Bonito flakes.
15. Take of Aonori.

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From an Overseas Expat: Takoyaki by an Osaka Native step by step

1. Sift the ☆ ingredients together. (If you don't have cake flour in your region, use pastry flour.).
2. Break the eggs into a bowl and beat them..
3. Add dashi stock granules to the eggs. Add water little by little while whisking..
4. Put sifted flour into the egg mixture, and stir until there are no lumps..
5. Cover the bowl of batter with plastic wrap, and let it rest in the refrigerator. In the meantime, get the fillings ready..
6. When everything is ready, switch on the takoyaki maker to heat it up. Don't forget to plug it in first!.
7. When the takoyaki maker has heated properly, oil it generously. Use plenty of oil to make the outsides crispy!!.
8. Pour in batter to fill about 80 to 90% full. Put a piece of octopus (or other filling) into each hole. The flour tends to sink to the bottom of the batter, so give it a little stir each time you pour it in..
9. Add enough batter to the takoyaki pan to hide the surface completely, and add tenkasu (tempura batter crumbs), green onion, and red ginger..
10. When the outsides of the batter in the indentations come up as shown, it's time to flip them over!.
11. It looks like this when you flip the balls. It looks like a mess, but don't worry..
12. Flip the balls repeatedly while tucking the raggedy pieces under them. The balls will become rounder and rounder. Add some oil if needed..
13. When the balls are done, pour on the toppings of your choice and enjoy!.
14. Since I live overseas, it's difficult for me to get a hold of octopus. So I substitute it with squid or shrimp. I make my own tenkasu, and blend my own sauce..

I live overseas, so I used to buy imported frozen takoyaki from Japan.But when I visited Japan, I bought a takoyaki maker and carried it back with me.I made my own takoyaki, recalling the ones I used to make growing up (I am.

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