Recipe of Appetizing Easy Goya Champuru (Okinawan Stir Fry)

Easy Goya Champuru (Okinawan Stir Fry) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Easy Goya Champuru (Okinawan Stir Fry)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Easy Goya Champuru (Okinawan Stir Fry)

1. Prepare 1 of Bitter melon.
2. Take 100 grams of Thinly sliced pork.
3. It’s 1 block of Tofu.
4. Take 1 of to 2 tablespoons Olive oil.
5. Take 1 tbsp of Sesame oil.
6. Prepare 1 tbsp of Oyster sauce.
7. You need 1 tsp of Soy sauce.
8. Make ready 1 of Bonito flakes.
9. You need 1 tsp of Salt.
10. Prepare 2 of Eggs.
11. Prepare 1 tsp of Dashi stock (powder).

Easy Goya Champuru (Okinawan Stir Fry) step by step

1. Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it..
2. Cut into about 3 to 5 mm thick half-moons and sprinkle with salt..
3. Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain..
4. Coat the pork with flour..
5. Combine the eggs and dashi stock in a bowl and mix..
6. Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula..
7. Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it..
8. Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate..
9. Sprinkling lots of bonito flakes makes it really yummy..