How to Cook Super Quick Summer Garden Salad with Balsamic Citrus Dressing

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Summer Garden Salad with Balsamic Citrus Dressing. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Summer Garden Salad with Balsamic Citrus Dressing Recipe. Every summer my family meets up at the beach for a week and cooks massive meals. This salad stays crisp and fresh for a buffet.

You can have Summer Garden Salad with Balsamic Citrus Dressing using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Summer Garden Salad with Balsamic Citrus Dressing

1. Take 4 cups of fresh spinach.
2. Take 1 of large tomato.
3. You need 1 of cucumber.
4. It’s 1 of red bell pepper.
5. Make ready 1/2 of of a red onion.
6. Take of Dressing:.
7. It’s 2 tbsp of extra virgin olive oil.
8. You need 1 tsp of balsamic vinegar.
9. Prepare 1/2 of of a lime.
10. Prepare of Salt (to taste).

Serve with balsamic dressing on top to make the mix of veggies taste even better.When ready to serve, quickly dress the salad with half of the dressing and toss together.Serve the salad on the toasted bread with the herbed feta crumbled on.Taste and add additional honey if desired.

Summer Garden Salad with Balsamic Citrus Dressing instructions

1. Chop up the fresh spinach. Dice the tomato, cucumber, and bell pepper. Thinly slice the red onion. Combine in a bowl..
2. Prepare the dressing by combining the olive oil, balsamic vinegar, and freshly squeezed lime juice. Whisk together until thick..
3. Add dressing to salad with a pinch of salt and toss to combine. Transfer to serving bowl and enjoy..

Looking for a tangy salad dressing to This fresh and healthy citrus salad dressing comes together in a flash!The only main task is juicing the lemon and orange, then whisking together.This garden salad is hearty enough to be a main dish.

For the dressing: Put all the ingredients into a small bowl or jam jar.Whisk with a fork until the dressing has emulsified.Just before serving toss the salad in just enough dressing to make the leaves glisten, save the remainder.Mix in sliced fennel and toss gently.Just before serving: Garnish salad with fresh fennel leaves.