How to Cook Appetizing Cold barley salad with pomelo, pomegranate, cashews, and shiso

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Cold barley salad with pomelo, pomegranate, cashews, and shiso. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

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You can have Cold barley salad with pomelo, pomegranate, cashews, and shiso using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cold barley salad with pomelo, pomegranate, cashews, and shiso

1. You need 1/2 cup of or so of cold barley (actually Job's tears in this case but same thing for these purposes).
2. It’s 1/2 cup of chopped pomelo.
3. You need 1/4 cup of or so of pomegranate seeds.
4. You need 1/3 cup of chopped and toasted cashews.
5. Take 2 of shiso leaves, chopped up.
6. Make ready 1 of small shallot, finely minced.
7. Make ready 1 of slug of olive oil (say, a tsp or so).
8. Make ready 1 of healthy squeeze of fresh lemon juice.
9. Prepare to taste of Salt,.

While hot add all ingredients except for dill, parsley and pomegranate seeds which are to be added when cold.Transfer to plates or bowls and sprinkle with the almonds, feta and.Bring barley and water to a boil in a saucepan over high heat.Barley is a nutty, earthy grain with a wonderful flavor and chewy texture that's really inexpensive.

Cold barley salad with pomelo, pomegranate, cashews, and shiso step by step

1. Chop, toast, and mince as indicated above, then mix all ingredients together in a bowl. Add oil, lemon juice, and salt, and give a good mix again. Taste and adjust until you want to eat it..
2. Cover it then pop it in the fridge for an hour or so to let it chill and allow the flavors to come together..
3. Eat..

That is when the flavor rises to a crescendo before it steadily and rapidly declines.The salad does not keep well and it certainly cannot be refrigerated and reheated without being utterly annihilated.Drain, and transfer to mixing bowl.

It's packed full of soluble fiber and nutrients, making it a heart healthy grain.It's kind of an in-between of oats and rice - more versatile and less slimy/mushy than oats, and more hearty and nutritious than rice.A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet, from BBC Good Food.While this is happening, whisk the dressing ingredients in a small bowl, then season with salt and pepper.Drain the barley, then tip it into a bowl and pour over the dressing.