Simple Way to Prepare Super Quick Simple Springy Okonomiyaki Made with Leftover Rice

Simple Springy Okonomiyaki Made with Leftover Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Simple Springy Okonomiyaki Made with Leftover Rice” recipe we have found until now. This will be really delicious.

Ingredients of Simple Springy Okonomiyaki Made with Leftover Rice

1. You need 2 large of heaping bowls of rice Plain cooked rice.
2. Make ready 2 of Eggs.
3. You need 10 of stalks Green onions.
4. Take 4 of cm Carrot.
5. It’s 1 of Pork.
6. Take 1 packages of Bonito flakes.
7. You need 1 1/2 tbsp of Soy sauce.
8. It’s 1 of Salt and pepper.
9. Make ready of Toppings:.
10. Prepare 1 of Okonomiyaki sauce, Mayonnaise, bonito flakes, aonori.

Simple Springy Okonomiyaki Made with Leftover Rice instructions

1. Whisk the eggs in a bowl, add in the minced green onions and carrots, bonito flakes, and soy sauce, and mix together. Lightly pre-boiling the carrots is a good idea..
2. Add the rice to Step 1, and mix it up so that there is no inconsistency..
3. Coat a heat pan with oil, add in half of the ingredients from Step 2, arrange into a round shape, and add the pork on top after coating it with salt and pepper..
4. Flip it over once the back side has crisped, and cook the other side in the same manner..
5. After cooking, add your favorite toppings, and you're done!.