Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Beetroot kebabs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot kebabs Recipe. Beetroot Kebab Recipe, Learn how to make Beetroot Kebab (absolutely delicious recipe of Beetroot Kebab ingredients and cooking method) These beetroot and tofu kebabs are a power house of. These beetroot kebabs are soft, delicious, slightly tangy and just perfect in texture.
You can have Beetroot kebabs using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Beetroot kebabs
Take 2 of Beetroot chopped in pieces.
You need of Oil.
Prepare to taste of Salt.
Make ready 1 tbsp of Red chilli powder.
You need 4 of potatoes boiled and mashed.
Prepare 8-10 of Peanuts coarsely grinded.
Prepare 4 of Garlic cloves.
Make ready 1 of green chilli.
Take 4-5 tbsp of cornflour.
Take 1 tbsp of Dry mango powder.
Make ready leaves of Coriander.
You need 1 tsp of chaat masala.
It’s 1 tbsp of oil.
Prepare 1 tsp of garam masala.
You need 2 tbsp of Maida.
It’s of Vermicilli as reqd.
It’s of Water as reqd.
Make small balls of the potato beetroot mixture and give them an elongated shape.Serve beetroot kebabs with a dollop of labne topped with warm dukkah butter and scattered with dill.Beetroot Recipes Latest breaking news, pictures, photos and Video News.Find Beetroot Recipes news headlines, photos, videos, comments, blog posts and opinion at The Indian Express.
Beetroot kebabs step by step
In a pan add oil add beetroot slices roast it till it slightly changes colour.
Next once roasted let it cool down and then blend it in a puree.
Next take it out puree in mixing bowl add all spices & cornflour and mix well to form a dough.
Now make kebabs from it and keep in fridge for about 10 mins.
Next switch on gas heat pan add little oil in pan.
In a bowl add 2 tbsp maida add little water to make slurry & in another bowl take crushed vermicilli.
Dip kebabs into slurry and coat them with vermicilli and then shallow fry till it gets cook well.
Once done take them out in plate.
Serve hot with sauce/chutney.
And yes, they are even more delish when paired with this sweet and tang beetroot dip.Be the first to review this recipe.Recipe by Vinita C. meanwhile put oil in a pan for frying.
Read all news including political news, current affairs and news headlines online on Beetroot Kebabs today.Beetroot Chickpea Kebab/Cutlet are a very healthy, delicious pan fried patties that are prepared with cooked chickpeas and beetroots that are ground together with Indian spices.Beetroot: Combine all the ingredients in a bowl, season and toss to combine.Cook the kebabs on a To serve: Arrange the kebabs on plates with the beetroot salad and spoon over the mint dressing.Season with salt and black pepper and serve with the Goan Pork Kebabs.
