Steps to Cook Speedy My Family's Sukiyaki-style Meat and Tofu

My Family's Sukiyaki-style Meat and Tofu Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “My Family's Sukiyaki-style Meat and Tofu” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of My Family's Sukiyaki-style Meat and Tofu

1. Make ready 300 grams of Beef (sliced).
2. You need 1 of Grilled tofu or tofu.
3. Take 1 bag of Shirataki noodles.
4. Make ready 2 of Green onion.
5. Take 1 of pack Enoki mushrooms or shimeji mushrooms.
6. Prepare 150 ml of Dashi stock.
7. Prepare 2 tbsp of ★ Soy sauce.
8. Take 2 tbsp of ★ Mirin.
9. Prepare 2 tbsp of ★ Sake.
10. Make ready 1 tbsp of ★ Sugar.
11. Make ready 1 of Shichimi spice.

My Family's Sukiyaki-style Meat and Tofu step by step

1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces..
2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★..
3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end..
4. Transfer to a serving dish and season with shichimi spice..