Steps to Prepare Appetizing Satoimo Taro Root Okonomiyaki

Satoimo Taro Root Okonomiyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Satoimo Taro Root Okonomiyaki” recipe we have found so far. This is gonna really delicious.

Ingredients of Satoimo Taro Root Okonomiyaki

1. It’s 150 grams of Freshly grated satoimo taro root.
2. Prepare 50 ml of Dashi stock.
3. Make ready 100 grams of Shredded cabbage.
4. You need 1 of Whisked egg.
5. Take 100 grams of Sliced pork.

Satoimo Taro Root Okonomiyaki instructions

1. Peeling satoimo can be a pain, so make sure to use pre-washed ones. Grate using a grater..
2. Add dashi stock broth, whisked eggs, and shredded cabbage together, and mix well while whipping air into the mixture..
3. Thinly coat a pan with oil, pour in the batter, add pork on top, and cook both sides until golden brown..
4. This batter is too soft, so it is nearly impossible to flip it over with a spatula! Use 2 frying pans to flip it over..
5. Top with otafuku okonomiyaki sauce, mayonnaise, and bonito flakes, and it is done. The sublime light, fluffy texture is so addictive!.