Recipe of Perfect Chinese Spicy Beef Stew

Chinese Spicy Beef Stew Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

These useful spices can be used to cook so many different meals! Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice.

Here is the best “Chinese Spicy Beef Stew” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chinese Spicy Beef Stew

1. You need 2 of rib eye steaks (about 2 lbs).
2. Take 1/2 of of Daikon, chopped.
3. Take 1 of medium carrot, chopped.
4. You need 10 of cherry tomatoes, cut into half.
5. Prepare 2 of green onion, cut into pieces.
6. Make ready 1 slice of ginger.
7. You need 2 of hot pepper.
8. You need 1 of aniseed.
9. Prepare 1 of cinnamon stick.
10. You need 1 of bay leaf.
11. It’s of ~~ Seasoning ~~.
12. Prepare 1 Tbsp of Chinese bean sauce.
13. You need 3 Tbsp of soy sauce.
14. Take 1 Tbsp of maple syrup.
15. Take 1 Tbsp of rice wine.
16. Prepare 1 tsp of salt.

Learn to cook these Chinese beef stir-fries, braises, and stews at home and save yourself time and money ordering takeout.For beef lovers who are looking to shake up their grilling and roasting routine, you'll love the variety of Chinese beef stir-fries, stews, and braises that produce tender, juicy.In effect, this is Chinese beef stew.Game meats or goat meat may be substituted for the beef for a delicious and unusual variation.

Chinese Spicy Beef Stew instructions

1. Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients..
2. .
3. Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick..
4. Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks..
5. Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~.

On quiet winter Sundays, instead of having typical English "Sunday roast", I often take my time to cook Chinese spiced beef and potato stew (土豆炖牛肉) to warm up (spicy up) our Red House.Chinese beef stew recipe - How to prepare (the authentic way).The best Chinese style beef stew 柱侯蘿蔔炆牛腩 I have ever tasted was at an old Spicy Chinese Szechuan Beef Stew cooked with soy sauce, red chili and garlic and vegetables such as turnips, carrots, water chestnuts and Chinese.

Oxtails can also be braised in this manner or even veal shanks.Almost any cut of meat or organ that requires extensive cooking does well if braised.The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me.To beef lovers, a juicy and tender steak is probably the way to go.While I like to occasionally enjoy an expensive steak dinner or feed myself with a much cheaper.