Simple Way to Prepare Perfect chicken flautas (tacos dorados)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, chicken flautas (tacos dorados). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

chicken flautas (tacos dorados) Recipe. Crispy Chicken Taco Rolls Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes," they become flautas.

You can cook chicken flautas (tacos dorados) using 8 ingredients and 16 steps. Here is how you achieve that.

Ingredients of chicken flautas (tacos dorados)

1. Take 1/4 medium of onion.
2. Make ready 1 of salt.
3. Prepare 1 clove of garlic.
4. It’s 1 1/2 gallon of water.
5. You need 2 lb of boneless skinless chicken thighs.
6. Make ready 1 quart of vegetable oil.
7. Take 25 of toothpicks.
8. You need 25 of corn tortillas.

Remove from heat and stir in cilantro, cheese and lime juice.To serve, arrange flautas on a platter of shredded lettuce and serve with Avocado Cream on the side.One of my favorite ways to incorporate rotisserie chicken is stuffing it in fried tortilla shells as tacos dorados.Your family will love this hearty dinner, and you will love how easy and quick it can be prepared.

chicken flautas (tacos dorados) step by step

1. put water into pot with salt garlic and onion.
2. allow water to boil lightly.
3. as the water heats season chicken as you like.
4. put chicken in pot until thoroughly done.
5. once chicken is finished take out of pot allow to cool.
6. after chicken cools shred..
7. after shredding, heat tortillas in microwave put about 6-7 tortillas in microwave for 1:00 at a time.
8. as the tortillas finish heating cover them in a rag or a tortilla bowl this is to keep them well warm..
9. taking one tortilla at a time fill one end with chicken the roll shut close with a toothpick.
10. do this over and over until you have no more chicken..
11. after you have rolled all of your tortillas take a medium pan and fill it with oil. I use pure vegetable you can use what your comfortable with..
12. heat oil until hot! once hot put about 3-4 tacos in the pan at a time.
13. flip once ot twice same amount of time on each side.
14. finished when they are golden brown. when taking then out of oil allow all of oil to drain..
15. put 3-4 in a plate use grade a table cream to top then lettus then ricotta cheese or whichever you like.
16. top it all off with salsa verde and enjoy!!!.

The best flautas I have ever.Chico's Tacos were brought back from Texas, special delivery, packaged in Tupperware that was more expensive than the actual tacos, frozen until I could get to them, and finally reconstituted (Thanks, Mom).Add chicken and salsa; stir to combine.

Pollo Dorados Tacos (Golden Chicken Tacos).Tacos for dinner is always a good idea.Wrap taco shells around chicken, chile peppers, onion, diced tomatoes, and cheese–then fry–for an extra-crispy finish.Get your Flautas from Taco Cabana!Flautas and taquitos (also called tacos dorados) can be difficult to tell apart and decipher what makes them different.