Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Vermicelli custard. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Vermicelli custard Recipe. Creamy Vermicelli Custard. . . custard recipe in hindi,quick falooda recipe,custard powder Nawabi Semai Recipe इस आसान तरीके से बहुत ही कम चीज़ो के साथ बनाए नवाबी सेवइया Eid Special Custard. #Vermicellicustard #Eishakakitchen Today I am sharing tasty recipe of colored vermicelli custard.
You can have Vermicelli custard using 8 ingredients and 25 steps. Here is how you achieve it.
Ingredients of Vermicelli custard
You need 12 Tsp of Mango Custard Powder.
Prepare 1 liter of Milk.
You need 125 grm of Vermicilli.
Make ready 4 of Banana.
You need 2 of Apple.
Make ready of as Req Sugar.
Make ready 1 packet of Red Jelly.
Prepare of Few raisin.
Tropical Breeze Smoothie, Icy Blue Lemonade, Bondl Aur Makai Ki Bheel And Custard Vermicelli by Shireen Anwer Recipe of Tropical.Vermicelli custard payasam recipe with the addition of custard powder this payasam is so flavorful Heat ghee and roast vermicelli until golden.Custard Semiya Recipe, Sevyaian Semya Sevai Meetha , How To Make Custard Semiya Recipe.Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted.
Vermicelli custard step by step
Sb Se Phele Ek Pan Mein 1/2 Cup Water Lkr Boil Kar Lein..
Ab Isme Red Jelly Dal Kar Pkain..
Ab Is Jelly Ko Chote Bowl Mein Dal Kar Room Temperature Par Thanda Kar Ke Fridge Mein Jmne Ke Lie Rakh Dein..
Ab vermicelli Ko Bareek Bareek Choora Kar Lein..
Ab Bareek Bareek Choora Ki Hui vermicelli Ko Frying Pan Mein Hlka Sa Golden Colour Or Khushboo Aane Tak Bhoonye..
Jab Bhoon Jye To Kisi Tray Mein Nikal Kar Thanda Kar Lein..
Ab Milk Ko Boil Kar Lein..
Ab Ik Chhote Bowl Mein Thorra Sa Milk Lkr Isme Mango Custard Powder Ko Achi Trha HAL Kar Lein..
Jab Milk Achi Trha Boil Hojye To Isme Custard Powder Wala Mixture Dal Kar Spoon continuously Chalati Rahen..
Jab Milk Boil Hokr Achi Trha Garrha Hojye To Isme Sugar Or vermicelli SHAMIL Kar Ke Achi Trha PKAIN..
Jab Sugar Achi Trha DESOLVE Ho Jye Or vermicelli Achi Soft HOJAIN To Custard Ek Dum Done Hai..
Ab Is Tayyar Custard Ko Room Temperature Par Thanda Hone Dein..
Ab Banana Ko Achi Trha Peel Off Kar Ke Bareek Bareek Round Slicse Mein Cut Kar Lein..
Ab Apple Ko B Achi Trha Dho Ke Bareek Bareek Chop Kar Lein..
Ab raisin Ko Dho Ke Milk Mein He Bhigo Dein..
Ab Ik Barri Serving Tray Mein Pehle Cut Kiey Hue Banana Dalye..
Ab Ispr Custard Dal Dein..
Ab Ispr Bareek Cutting Karein Hue Apple Phela Dein..
Ab Iske Opar Baqi Custard Wala Mixture Dalye..
Ab Iske Opar Bareek Cut Hue Riecien Se Garnishing Kar Ke Fridge Mein THANDA Hone Ke Lie Rakh Dein..
Ab Red Jelly Ko Fridge Mein Se Nikal Lein or Square Pieces Mein Cut Kar Lein..
2 Hour Baad Jab Custard Thanda Hojye To Iske Opar Bareek Bareek Kate Hue Dry Fruits Ko Custard Par LagaDein..
Ab Again Thanda Hone Dein..
Ab Red Jelly Ko Custard Par Decorate Kar Dein..
Apka Creamy Creamy Yummy Yummy Delicious And Tasty VERMECLI CUSTARD Perfectly Ready Hai. Thanda Hone Ke Baad After Dinner Ya After Lunch Serve Karen..
Vermicelli is a traditional type of pasta round in section similar to spaghetti.In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.The term vermicelli is also used to describe various types of thin noodles from Asia.
The Best Vegetarian Vermicelli Recipes on YummlyVermicelli Bake, Vermicelli Payasam Fruity Vermicelli KheerPlattershare. full cream milk, sugar, apricot, walnut, vermicelli, cashew, custard.I've changed the header, changed the fonts and slightly the colors.A popular dessert in Pakistan and India.Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.
