Recipe of Speedy Vegetable vermicelli

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Vegetable vermicelli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vegetable vermicelli Recipe. A basic semiya upma is made without any vegetables. This is a quick and easy Asian / Chinese stir fry vegetable vermicelli.

You can have Vegetable vermicelli using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetable vermicelli

1. It’s 1 cup of suji vermicilli(I preferred handmade).
2. It’s 1 of finely chopped onion.
3. You need 1 of finely chopped tomato.
4. Make ready 1 of finely chopped capsicum.
5. You need 1 of finely chopped carrot.
6. Take 1 tsp of black pepper powder.
7. You need 1 tsp of red chilli sauce.
8. You need 1 tsp of mustard seeds.
9. Make ready 4-5 of curry leaves.
10. It’s to taste of Salt.
11. Prepare 1/2 tsp of haldi powder.

This version of vermicelli is something that requires very little effort but tastes delicious.I think vermicelli is the first pasta that we Indians consumed without realizing that it was.Add the cooked vermicelli..vermicelli recipe with step by step photo/video. healthy breakfast recipe made with thin vermicelli or asian noodles and other vegetables. the recipe is prepared very similar to the traditional rava upma.Recipe courtesy of Mary Sue Milliken and Susan Feniger.

Vegetable vermicelli instructions

1. Add water to the pan and bring it to a boil..
2. Add vermicelli in the pan with a little salt in it..
3. Now take another pan or wok. Add some oil to it. After heating up the oil add some mustard seeds. Let it sputter..
4. Now add chopped onion and fry it for 2 mins..
5. Then add tomato, capsicum, carrots and fry it until they become soft and mushy..
6. Now add spices into it like salt, haldi powder, black pepper powder, and mix it well..
7. Add red chili sauce to it and combine the masala well..
8. Add boiled vermicelli to it and mix it well..
9. Garnish with green coriander and serve..

In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.The term vermicelli is also used to describe various types of thin noodles from Asia..Beehoon Soup/vermicelli Soup, Tomato Vermicelli Soup, White Radish Vermicelli Soup.

Vermicelli (Semiya) Vegetable Biryani is an easy Indian food recipe prepared with mixed vegetables, biryani masala and vermicelli.Makes for a quick one pot meal.Break the rice vermicelli to fit the pot and add them to the sauce.Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.Combine eggs with vermicelli and vegetables.