Recipe of Delicious Our Family Recipe for Fluffy and Creamy Okonomiyaki

By Mom's Recipes 07 February 2020
Recipe of Delicious Our Family Recipe for Fluffy and Creamy Okonomiyaki
Recipe of Delicious Our Family Recipe for Fluffy and Creamy Okonomiyaki

Our Family Recipe for Fluffy and Creamy Okonomiyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Our Family Recipe for Fluffy and Creamy Okonomiyaki” recipe we have found until now. This is gonna really delicious.

Ingredients of Our Family Recipe for Fluffy and Creamy Okonomiyaki

  1. You need 300 grams of Okonomiyaki flour.
  2. Take 2 large of Eggs.
  3. Prepare 360 grams of Milk.
  4. You need 240 grams of Grated nagaimo.
  5. Take 1 of Onion (1 cm dice).
  6. It’s 1 bunch of Green onions.
  7. Take 300 grams of Cabbage (1 cm squares).
  8. Take 1 of handful per pancake Melting cheese.
  9. It’s 1 of egg per pancake Egg.
  10. It’s 1 of Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc.
  11. Make ready 1 of Okonomiyaki sauce, mustard, mayonnaise.

Our Family Recipe for Fluffy and Creamy Okonomiyaki instructions

  1. Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam..
  2. Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl..
  3. We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter..
  4. How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle..
  5. Crack an egg into the well..
  6. Pour more batter on top..
  7. Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned..
  8. Flip over once, put the lid back on and wait until the cheese has turned golden brown..
  9. The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage..
  10. Now for the finish! Spread mustard and okonomiyaki sauce to taste on top..
  11. Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot..
  12. Also delicious with chopped tomatoes..

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