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Recipe of Favorite Kesari vermicilli

Recipe of Favorite Kesari vermicilli
Recipe of Favorite Kesari vermicilli

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Kesari vermicilli. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Kesari vermicilli Recipe. the recipe for semiya kesari is extremely simple when compared to any other kesari recipes. comparatively, the vermicelli based dessert's require less ghee and also sugar quantity to achieve. சேமியா கேசரி இப்படி சுவையா செஞ்சு அசத்துங்க/Semiya Kesari kesari recipe /vermicelli kesari/kesari. Easy Semiya kesari / vermicelli kesari recipe.

You can cook Kesari vermicilli using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kesari vermicilli

  1. Prepare 1 cup of Vermicilli.
  2. You need 1.5 cup of Water.
  3. Take to taste of Sugar.
  4. Make ready 2 strands of Kesar.
  5. You need 1/4 cup of Elaichi powder.
  6. It’s of Ghee.
  7. Take of Badam,pista chopped.

Find the complete instructions on Bawarchi.Semiya Kesari is a very easy kesari recipe made with vermicelli and the best part is, it is quick to make and needs very little ghee unlike other kesari recipes.This semiya kesari is very easy to make.Kesari is a delicious Indian dessert made with semolina.

Kesari vermicilli step by step

  1. Take a pan add ghee and vermicilli, bhuno till golden brown and aroma comes from it..
  2. Now add water, sugar, elaichi powder..kesar and cover it for 10 min on simmer..
  3. Garnish it with almond and pista…

In Kesari, We can make many varieties like Pineapple Kesari, Beaten Rice (Aval) Kesari, Banana Kesari and Semiya Kesari is a very easy kesari recipe made with vermicelli and the best part is, it.Semiya Kesari Recipe or Vermicelli Kesari is a sweet made with vermicelli, sugar, ghee and garnished with cashews and raisins.Vermicelli Kesari is a delicious Indian recipe served as a Dessert.

Semiya kesari is just a variation where they use Vermicelli instead of semolina.Amma makes the typical orange color rava kesari for most of the.Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make.Hope you enjoy this dessert as much as I do!Vermicelli kesari like a normal rava kesari is easiest of all desserts.