Recipe of Appetizing Oyaki – Regional Savory Dumplings from Nagano Prefecture

Oyaki – Regional Savory Dumplings from Nagano Prefecture Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Oyaki – Regional Savory Dumplings from Nagano Prefecture” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Oyaki – Regional Savory Dumplings from Nagano Prefecture

1. It’s of For the dough:.
2. It’s 200 grams of Cake flour.
3. It’s 1 tsp of Baking powder.
4. It’s 1 tbsp of Sugar.
5. You need 1 tsp of Salt.
6. It’s 100 ml of Boiling water.
7. You need of For the filling:.
8. Prepare 1 of Boiled okara, etc..

Oyaki – Regional Savory Dumplings from Nagano Prefecture instructions

1. Make the skin. In a bowl, combine the flour, baking powder, sugar, and salt..
2. Gradually add hot water and whisk with chopsticks. Once it's somewhat combined, knead with your hands until the flouriness is gone. If it becomes too soft, add cake flour a little..
3. Roll the dough into one lump, wrap in plastic wrap and let rest in room temperature for about 30 minutes..
4. Wrap the filling. Divide the dough into 4 and roll into balls. Flatten each ball, spoon a portion of the filling in the middle and wrap, then secure the edges close. If you make the edges of the skin thinner than the middle, the thickness of the skin will be even when you wrap in the filling..
5. Heat a frying pan to medium heat, thinly spread oil, and put the Oyaki closed edges down. Add a tablespoon of water to the pan and cover with a lid. Once it has browned, flip over and brown the other side..
6. Bake in an preheated 250ºC oven for 20 minutes and it's done. You could also steam in a steamer..
7. The simmered "uno-hana" I made has no recipe because I just tossed the ingredients. Please use a recipe from another user..