Recipe of Speedy Quick Stir-Fried Atsuage and Bok Choy

Quick Stir-Fried Atsuage and Bok Choy Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Quick Stir-Fried Atsuage and Bok Choy” recipe we have found until now. This is gonna really delicious.

Ingredients of Quick Stir-Fried Atsuage and Bok Choy

1. Make ready 300 grams of Atsuage.
2. Make ready 2 small of heads Bok choy.
3. Take 2 tbsp of Sesame oil (for stir frying).
4. Prepare 1/2 tbsp of ☆ Sugar.
5. It’s 1 tbsp of ☆ Sake.
6. You need 1/2 tbsp of ☆ Bonito based dashi stock granules.
7. It’s 1 tbsp of ☆ Oyster sauce.
8. Prepare 100 grams of Water.
9. Take 1/2 tbsp of Katakuriko.
10. Make ready 50 grams of Water.
11. You need 1 of Salt and pepper.

Quick Stir-Fried Atsuage and Bok Choy instructions

1. Pour boiling water over the atsuage, drain well, and slice into bite-sized pieces..
2. Rinse the bok choy really well and cut into bite-sized pieces as well..
3. Heat some sesame oil in a skillet and briefly stir-fry the bok choy. Add the atsuage and cook some more, then add the ☆ ingredients in the listed order..
4. Pour in the water and simmer the mixture for a short time. Once it comes to a rapid boil, add a katakuriko slurry (a mixture of katakuriko and water), simmer again until it boils, add salt and pepper to taste and serve..