Simple Way to Prepare Speedy Pork Menudo

Pork Menudo Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Войти.

Here is the best “Pork Menudo” recipe we have found so far. This is gonna really delicious.

Ingredients of Pork Menudo

1. Take 1/2 kg of pork cut into cubes.
2. Make ready 1/4 kg of chicken or pork liver cut into cubes (or 1 small can of liver spread).
3. Make ready 4 of hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional.
4. Prepare 500 grams of tomato sauce.
5. Make ready 2 tbsp of tomato paste.
6. Prepare 4 of potatoes cut into cubes.
7. Make ready 2 of carrots cut into cubes.
8. Make ready 4 clove of garlic, chopped.
9. Make ready 1 of small can green peas.
10. You need 2 medium of onion, chopped.
11. Make ready 3 tbsp of raisins.
12. You need 1 of cooking oil.
13. It’s 1/2 cup of water.
14. You need 2 tbsp of soy sauce.
15. Make ready 1 of bay leaf.
16. Prepare 1 of sugar to taste.
17. Take 1 of salt and pepper to taste.

Menudo is a popular Filipino pork dish and is usually served during gatherings and fiestas.Don't forget to serve with lots of steamed rice!This is a classic Pork Menudo recipe made with fresh tomatoes instead of canned tomato sauce.After countless tries of making Pork Menudo, I have finally found my favorite variation.

Pork Menudo instructions

1. Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside..
2. Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step..
3. Add and cook hotdogs or sausage. Add potatoes and water. Bring to boil and simmer until potatoes are cooked. Add carrots and green peas..
4. Add sauted garlic & onion. Pour tomato sauce, tomato paste, soy sauce, and water. Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduces..
5. Serve with rice and enjoy!.

Foxy Tips when making your Pork Menudo.Marinating the pork meat and liver in lemon or calamansi (Philippine lime) juice is optional.It gives the dish a pop of tanginess that makes it tastier.

The Pork Menudo Recipe is a delectable dish.It is composed of pork stew combined with liver cubes, garbanzos or chickpeas, potatoes, tomato sauce and many spices.This Pork Menudo Recipe is an improved version of the first menudo dish and one of the first Filipino food that that I have posted when I was starting this food blog.Cooking instructions for pork minudo, a Filipino favorite dish.Depending on how long the meat gets tender, you now add the chopped pork liver and the diced potatoes, carrots and the raisins.