Sukiyaki-style Simmered Vegetables and Beef Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Sukiyaki-style Simmered Vegetables and Beef” recipe we have found so far. This will be really delicious.
Ingredients of Sukiyaki-style Simmered Vegetables and Beef
- You need 250 grams of Beef.
- Prepare 1/4 of Chinese cabbage.
- Make ready 6 of Shiitake mushrooms.
- It’s 1 medium of Onions.
- It’s 1/2 of Japanese leek.
- Take 1/2 of packet Shirataki (konnyaku noodles).
- Make ready 1 block of Tofu.
- You need of Seasonings.
- Prepare 100 ml of Mirin.
- You need 100 ml of Sake.
- Prepare 100 ml of Soy sauce.
- Prepare 3 tbsp of Sugar.
Sukiyaki-style Simmered Vegetables and Beef step by step
- Put all the ingredients in a saucepan. (If you can't put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients..
- Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it's done!.