Steps to Cook Appetizing Rosy vermicilli kheer

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Rosy vermicilli kheer. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Rosy vermicilli kheer Recipe. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.

You can cook Rosy vermicilli kheer using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rosy vermicilli kheer

1. You need 100 g of vermicilli.
2. Prepare 500 ml of milk full cream.
3. You need 4 teaspoons of Sugar.
4. You need drops of Rose essence few.
5. You need of Pistachios and almonds for garnishing..
6. Prepare 1 tbs of Desi ghee.

By Dassana Amit..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its.Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner.Vermicelli Kheer Recipe (with Step by Step Photos).Seviyan Kheer also known as Vermicelli Kheer Recipe.

Rosy vermicilli kheer step by step

1. Roast vermicilli in the desi ghee in a wok till golden brown…
2. Now in another wok Add the required quantity of milk and make it little denser by letting the water evaporate on a gas stove..
3. Stir continuously to avoid burning and sticking of the milk..at the bottom of the vessel…
4. Add sugar add few drops of rose essence.
5. Also add the roasted vermicilli in the milk..
6. .let the milk simmer for another 3-5 minutes.
7. Switch off the gas stove.
8. Kheer is ready.Garnish with pistachios and almonds.
9. Enjoy this delicious rose flavoured vermicilli kheer…

Seviyan or vermicelli kheer, is a traditional popular dessert.Seviyans are thin long strings that looks very much like spaghetti however.Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.

At home on the occasion of Raksha Bandhan/Diwali the only sweet dish that we make is this recipe.Vermicelli kheer or semiyaan kheer is a very popular dessert in south India.It is a must-have sweet for all the festivals and is considered auspicious.The kheer is made by dry roasting vermicelli to a.Vermicelli Pudding is a popular dessert in India made throughout the year during special & festive occasions.