Recipe of Perfect Kale Okonomiyaki

Kale Okonomiyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Kale Okonomiyaki” recipe we have found so far. This will be really delicious.

Ingredients of Kale Okonomiyaki

1. Take 100-150 g of Kale Leaves *thinly sliced.
2. You need of *Note: Add as much as you like if you can combine with the batter.
3. You need 1 of Carrot *shredded or sliced to thin strips.
4. Prepare 1 cups of Plain Flour OR Self-Raising Flour.
5. It’s 1 cups of Water.
6. It’s 2 of Eggs.
7. You need 1 pinch of Salt.
8. It’s 1/4 teaspoon of Dashi Power *optional.
9. You need 100 g of Thinly Sliced Pork Belly.
10. Make ready of Topping.
11. Take of Okonomiyaki Sauce.
12. It’s of Japanese Mayonnaise.
13. Prepare of Katsuobushi *optional.
14. Prepare of Aonori *optional.
15. You need of Benishoga (red pickled ginger) *optional.

Kale Okonomiyaki instructions

1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder..
2. Add thinly sliced Kale leaves and Carrot to the batter and mix it well..
3. Oil a barbecue hotplate or a frying pan and cook pork on both sides..
4. Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking..
5. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki..